Description
Super easy, 2-ingredient Bagel Schmear that whips up in less than 5 minutes! This cream cheese schmear is light, creamy and stays spreadable even right out the fridge.
Ingredients
- 8 Ounces (227g) Full-Fat Cream Cheese Brick, room temp
- 1 to 2 Tablespoons Full-Fat Greek Yogurt or Sour Cream, cold is okay
Instructions
- Add room temperature cream cheese and Greek yogurt (cold is okay) into a medium mixing bowl.
- With a hand-held mixer, whip on high speed until smooth, light and fluffy. About 3 minutes. If desired, add mix-ins such as, chives, green onions, dill, jalapeños, everything bagel seasoning, lox, fruit jams and so much more!
- Serve immediately or store in an airtight container for about 5 days. Enjoy!
- Prep Time: 5