Description
These easy and moist Baked Funfetti Donuts are the perfect treat for any occasion! They are studded with rainbow sprinkles, double dipped in vanilla glaze and are SO easy to make!
Ingredients
Funfetti Donuts
- 2 Cups (240 g) All-Purpose Flour
- 2 Tsp Baking Powder
- 1/2 Tsp Baking Soda
- 1/2 Tsp Salt
- 5 Tbsp Butter, room temp
- 2 Tbsp Oil
- 2/3 Cup (134 g) White Sugar
- 2 Large Egg, room temp
- 1/2 Cup (113 g) Full-Fat Greek Yogurt or Sour Cream, room temp
- 1/2 Cup (113 g) Whole Milk, room temp
- 2 Tsp Clear Vanilla or Vanilla Paste
- 2 Tsp Almond Extract
- 4 Tbsp Rainbow Jimmies Sprinkles (extra for garnish)
Vanilla Glaze
- 2 Cup (227 g) Confectioners' Sugar
- 3 to 4 Tbsp Milk
- 1 Tsp Clear Vanilla or Vanilla Paste
- 1/2 Tsp Almond Extract
Instructions
- Place a rack in the center of the oven and preheat to 350ºF (180ºC). Spray your donut pan with a baking spray such as Baker's Joy and set aside.
- In a medium sized bowl, sift together flour, baking powder, baking soda and salt and set aside.
- In a large bowl, add butter, oil, sugar, clear vanilla and almond extract. With a hand-held mixer, mix on medium until light and fluffy, about 2 minutes.
- Next, add your eggs and mix on medium for an additional 2 minutes.
- Mix in your Greek yogurt until combined and then add your milk.
- In 2 additions, add your dry ingredients and gently mix until incorporated. Do not overmix.
- Gently fold in your sprinkles just until combined. Transfer the batter to a piping bag or ziploc bag with the end snipped off. Fill each donut cavity about 2/3 of the way full. Please note: If you only have 1 donut pan like I do, bake off your first batch and leave the remaining batter on the counter. It's totally okay for the batter to sit untouched for up to 30 minutes.
- Bake for 10 to 11 minutes. An inserted toothpick should come out clean. Allow to sit in the pan for a minute and then invert onto a wire rack to cool completely. If you have more batter, clean your donut pan and bake off the rest of your donuts.
- Meanwhile, make your glaze by whisking together, confectioners' sugar, clear vanilla, almond extract and milk. The consistency is up to you, but I recommend keeping it on the thicker side. If it's too thin, it will just disappear and run down the sides of the donut. If you like a thicker glaze add more sugar and if you like it thinner, add a touch more milk.
- Once the donuts have cooled, dip the tops in the glaze 2 times. Garnish with sprinkles immediately and Enjoy!
- Cook Time: 10 Minutes