Description
Quick and easy homemade Basil Olive Oil Sauce that's infused with fresh basil, garlic and lemon! You will want to drizzle this sauce on everything! It's naturally vegan, gluten-free and Whole 30 approved!
Ingredients
- 1/3 Cup (67g) Extra-Virgin Olive Oil
- 1/2 Cup (25g) Fresh Basil Leaves, packed
- Zest of 1 Lemon
- A Squeeze of Lemon
- 1/4 Teaspoon (or to taste) Sea Salt
- 1/4 Teaspoon (or to taste) Crushed Red Pepper Flakes
Instructions
- Wash and dry your basil.
- In the bowl of your food processor fitted with an 'S' blade, add extra virgin olive oil, basil, garlic, lemon zest, a squeeze of lemon juice, salt and red pepper flakes.
- Pulse ingredients until blended. Adjust seasoning if needed. Enjoy immediately or store in the fridge for up to 3 days!
- Prep Time: 10 Minutes