Description
These soft and chewy Birthday Cake Blondies are loaded with golden Oreo cookie pieces, white chocolate chips and rainbow sprinkles!
Ingredients
- 3/4 Cup (170g |12 Tablespoons) Unsalted Butter, melted
- 1 1/3 Cup (267g) Light or Dark Brown Sugar, packed
- 1 Large Egg + 1 Yolk, room temp
- 1 Tablespoon Clear Vanilla *see note below
- 1 ½ Cups (190 grams) All-Purpose Flour
- ½ Teaspoon Fine Sea Salt
- Heaping 1/2 Cup (90g) White Chocolate Chips
- 8 Golden Oreo Cookies, roughly chopped
- 1/4 Cup Rainbow Sprinkles
Instructions
- Place a rack in the center of the oven and preheat it to 350ºF (176ºC).
- Prepare an 8x8 inch (20x20 cm) square pan by buttering and lining it with parchment paper. Make sure to leave a 1-inch (2.5 cm) overhang for easy removal.
- In a large mixing bowl, whisk together slightly cooled melted butter and brown sugar until combined.
- Next, whisk in 1 whole egg, 1 yolk and vanilla until light and fluffy; about 2 minutes.
- Sift in the all-purpose flour and salt. Mix until there are very few flour streaks left. Do not overmix.
- Add golden Oreo cookie pieces, white chocolate chips and rainbow jimmies and gently fold in to the batter.
- Transfer the batter to your prepared pan. Use an offset spatula to evenly spread the batter in the pan. Add a few more cookie pieces and sprinkles on top if you wish and bake for 25 to 27 minutes. Do not overbake!
- Allow to cool completely at room temperature or in the fridge for a few hours. Cut into 9 or 16 equal pieces and ENJOY!
Notes
*Clear vanilla will gives these funfetti bars that classic, nostalgic birthday cake flavor. If you do not have any, you can substitute with 2 teaspoons of real vanilla paste or extract.
- Prep Time: 15
- Cook Time: 25
