When are cherries in season?

Cherries are in season in mid spring to mid summer.

Can I use frozen Cherries?

Yes, you can! There is no need to thaw them before cooking. Keep in mind that frozen cherries will release a lot more juice and will need to be cooked longer, about 12 to 16 minutes

Do I need to thicken it with cornstarch?

You don't need to thicken the compote with cornstarch as the pectin in the cherries will naturally thicken it.

Is cherry compote served warm or cold?

You can serve it cold straight out of the fridge or at room temperature.

Easy Cherry Compote

Name: Easy Cherry Compote
Prep time: 15 min
Cook time: 10 min
Total time: PT-481213H57M56S
Ingredients: 16 Oz (453g) Cherries, fresh or frozen; 3 Tbsp White Sugar, more if needed; Zest of 1 Large Lemon; 1 Tbsp Lemon; 1/2 to 3/4 Tsp Almond Extract

Description

Ridiculously Easy Cherry Compote! All you need is just one pot, 4 ingredients and 10 minutes! Enjoy this delicious fruit sauce as a topping on ice cream, cheesecake, yogurt, chia pudding, pancakes and so much more!

Ingredients

16 Oz (453g) Cherries, fresh or frozen
3 Tbsp White Sugar, more if needed
Zest of 1 Large Lemon
1 Tbsp Lemon
1/2 to 3/4 Tsp Almond Extract

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Instructions

Prepare the Cherries - Wash, destem and pit your cherries. You can either use a cherry pitter or slice them in half and remove the pit by hand (the method I used).
Add pitted cherries, sugar, lemon zest, lemon juice and 1/2 teaspoon almond extract to a heavy-bottom saucepan.
Cook on medium heat for 8 to 10 minutes, stirring every so often. It's ready when the the cherries have softened and the juices thicken into a syrup. You can adjust the flavor at this point if you'd like, by adding more almond extract or sugar.
Transfer to a bowl and allow cool to room temperature, then transfer to a clean canning jar. Store in the fridge and enjoy for up to 7 days!

Prep Time: 15 Minutes
Cook Time: 10 Mins