u003cstrongu003eu003ca href=u0022https://en.wikipedia.org/wiki/Gochujangu0022u003eGochujangu003c/au003eu003c/strongu003e is a Korean chili paste that's made from gochugaru (a Korean chili powder), fermented soybean powder, glutinous rice and salt. It taste savory, a bit sweet, a bit salty and a bit bitter. It's wonderful condiment to keep in your fridge as it lasts for 1 to 2 year if stored properly.

Can I use other pastas?

Although this recipe has only been tested with tortellini, I'm sure you can use other fresh and quick cooking pastas like raviolis or gnocchi. If you decide to use a dry pasta, it will take a bit longer and you may need to add a bit more liquid in order to cook the pasta properly. You'll also want to stir often as it cooks so that the pasta doesn't stick together. Please let me know if you try this recipe with other pastas. I would love to know how it turned out for you!

What's the best way to heat up leftovers?

To reheat, add pasta and a bit of chicken broth or water to a saucepan and warm over medium-low heat, making sure to stir often. You can also heat leftovers in the microwave. Just remember to add a bit of stock or water and stir every 45 seconds until warm.

One Pot Sun-Dried Tomato Pasta

Description

This super easy and delicious One-Pot Sun-Dried Tomato Pasta is the perfect weeknight meal! Tortellini pasta cooked in a creamy and spicy gochujang sauce that's loaded with sun-dried tomatoes, capers and fresh herbs. And the best part? It only takes 20 minutes to make from start to finish.

Ingredients

2 Tablespoons Sun-Dried Tomato Oil
1/2 Cup Sun-Dried Tomato in Oil, roughly chopped
1/2 Cup Diced Onion
4 Cloves Garlic, minced
2 to 3 Tablespoons Capers, drained
1 Teaspoon Italian Seasoning
2 Heaping Tablespoons Gochujang Paste
3/4 Teaspoon Red Pepper Flakes
1 Teaspoon Smoked Paprika
2 Cups Low Sodium Chicken Stock or Broth
12 Ounces Fresh Tortellini (any flavor)
1/2 Cup Heavy Cream
3/4 Cup Grated Parmesan
3 Tablespoons Fresh Basil, chopped
3 Tablespoons Fresh Flat Leaf Parsley, chopped
Lemon Zest + Lemon Juice

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Instructions

To a large pan, add 2 tablespoons of the oil from the sun-dried tomatoes.
Add your diced onions, minced garlic, sun-dried tomatoes, capers, gochujang, Italian seasoning, red pepper flakes and smoked paprika. Sauté on medium/high heat for 2 to 3 minutes.
Add the chicken stock and let it comes to a boil.
Next, add the fresh tortellini. Cover and let it cook over medium heat for about 3 to 4 minutes or until al dente.
Stir in heavy cream and grated parmesan cheese. Followed by chopped fresh basil and parsley. Taste and season with salt and pepper if needed. *see note below
Serve with finely grated lemon zest, squeeze of lemon and more cheese. Enjoy!!

Notes

*If you decide to omit the capers and or gochujang, you'll need to season with a bit of salt.

Prep Time: 5 Minutes
Cook Time: 15 Minutes
Category: Pasta